Several properties of agar render it a superior jelly. Agar isn’t broken down by microbial enzymes apart from a few species (including bacteria living in marine and freshwater habitats), and it dissolves well in boiling water, making it easy to sterilize. The jelly doesn’t react with the ingredients of a broth, whose composition can be adjusted to meet the nutritional requirements of different microbes, and sets to a firm gel without the need for refrigeration.
To deploy this image on remote servers using bootc switch (on official Silverblue images) or bootc upgrade (on our servers deployed with Bootc).
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3. 步长逐渐减小,最后步长为1时就是普通插入排序
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